Autumn Rose's Pumpkin Pie

If you're looking for a new recipe to try for Pumpkin Pie give this one a try.  Autumn made it for us when she visited last Christmas. 

(Abbey Rose in Grandma Connie's kitchen summer 2009)

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1 15 oz. can organic pumpkin

3/4 t. ground cinnamon

1/2 t. ground nutmeg

1/4 t. ground ginger

1/4 t. ground cloves

1/2 t. sea salt

1 14 oz. sweetened condensed milk

2 eggs, slightly beaten

1 9 inch pie shell

Mix Pumpkin and spices together.  Add remaining ingredients.  Mix slowly and just until blended.  Pour into pie shell.  Bake at 425 for 15 minutes, reduce to 350 for an additional 25-40 minutes.  Thoroughly cool (about 2 hours) before serving or refrigerate.  Serves 6 to 8 

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