Wednesday, March 7, 2012

Uncle Steve's Dry Rub

If you are looking for a robust and flavorful dry rub 
this is it!
Uncle Steve has been using it for years.  
He has spent time perfecting it.  
Now, if you don't like it hot, get out of Steve's kitchen . . . 
it's not for you.


4 Parts Dark Chili Powder
4 Parts Course Ground Black Pepper
 1 Part Garlic Powder
1 Part Onion Powder
1/2 Part Cayenne Pepper
1/4 Part Kosher Salt
1/4 Part Dried Basil
2 teaspoons Ground Sage
1 teaspoon Cinnamon
Mix all ingredients together.  Rub on meat before grilling or smoking.  Works great on beef and chicken.  For maximum great flavor, rub on the night before and let sit in refrigerator overnight, but it can be rubbed on just before putting on the fire.

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