This recipe has been around for along time,
but good food never goes out of style.
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1 large box lemon jello
2 cups boiling water
2 cups miniature marshmallows
2 cups 7-Up
1 (15 oz.) can crushed pineapple
2 large bananas (sliced)
Topping:
2 eggs
1/2 cup sugar
3 Tbsp. flour
1 cup pineapple juice
1 9 oz. pkg. Cool Whip
Dissolve jello in boiling water and add marshmallows. Stir until they dissolve. Cool slightly. Add 7-Up, pineapple and bananas. Pour into 9X13 pan and chill until set. Spread on the topping.
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