Put butter in pancake pan , a 10 or 12 inch iron skillet works best. Place in the oven at 425 to melt and heat the pan.
While melting the butter, place 3 eggs in the blender and process on high for one minute. With motor running, gradually add milk then flour. Process 30 seconds longer. Remove pan from oven. Pour batter into melted butter. Bake at 425 for 20 minutes or until puffy and golden.
It will puff up very big and then settle to a bowl shape. Top with fruit and whipped cream.
suggestions: banannas, maple syrup, and whipped cream.
berries any kind or a mixture and whipped cream
fresh peaches and whipped cream are also very good.